Yellow pigmented fruits selected by unigen breeders for hobby market.
Yellow color also when full riped and with no use of antioxidant. Used for dice and juice.
Organoleptic characteristics of a processing tomato: brix 5.40, uniform maturity, jointless fruits, suitable for mech-harvesting.
Very good field resistance to overripe.
High vitamins contents: vit c and beta ceroten also for organic production.
Fruits are uniform green and turn to deep yellow when fully ripe.
It continues the unigen tradition in tomato for fresh market and dual purpose.
HR* / IR*: V, Fol 0-1, N, Pst.