Italian netted, very early.
Vigorous plant, rustic, good production and Powdery Mildew tolerance.
Round fruits, uniform, good net and deep sutured.
Average weight: 1,3-1,6 kg.
Salmon flesh, firm, good aroma and high Brix 13-15°.
Small cavity.
Good shelf life.
For protected, plastic tunnel and open field.
HR*/IR* : Fom 0-2, PM.