PONZINO F1

“Gialletto” type with average weight 1,0-1,3 kg.

Round fruit, semi wrinkled skin, turning to deep yellow at maturity.

White firm flesh, sweet and crunchy, small seed cavity. Brix: 13-14°.

Good resistance to overripening and excellent transportability.

Ideal for export.

Medium early cycle.

HR*/IR* : Fom 0-2, PM.