FRASSINO F1

It is a “PIZZUTELLO” type, originated from the traditional “PRINCIPE BORGHESE”.

Vigorous plant, excellent yield.

Uniform and firm fruits, with the classic “drop” shape with nipple.

They stay long healthy and firm on the plant, don’t crack or rot.

Compact cluster. Average weight 20-25 g.

High Brix 7,0°-7,5°.

Deep bright red.

Ideal for fresh market and artisanal transformation.

Persistent taste under all conditions.

HR*/IR*: V, Fol 0-1, N, Pst, TSWV.