CESARINO F1

It’s a hybrid “Minimarzano” type, excellent characteristics, ideal for all processing purposes: sauce, purèe and whole peeled.

Good vigor, good cover, high yield.

Very early.

Fruits are very firm, uniform and thick walls. Average weight 25-30 g. Exceptional resistance to over ripening.

Its parameters are the following: Brix: 6,5°- 7.0°- Color 2,4 GRD – Lycopene 145 mg – Medium Viscosity.

Fruits are jointless, uniform in repening suitable for mechanical harvesting.

Cesarino can be utilized also for fresh market, as single fruit in trays. Suggested number of plant per Ha: 30-35.000.

HR*/IR*: V, Fol 0-1, Pst, TSWV.