Hybrid “Miniplum” type.
Good cover, high yield under all conditions.
Jointless. Regular and uniform fruits.
Average weight 20-25 g.
Excellent quality, resistant to cracking, deep red color.
Brix: 7.0° – 7.5°.
Typical italian taste.
Excellent for processing and fresh market.
Plants/Ha: 30-35.000.
HR*/IR*: V, Fol 0-1, Pst, TSWV.